Nowadays Indonesian food is fairly common in California, but when offered at Kurt's Diamond Sutra Restaurant back in 1970 it was quite rare. Here's Kurt's recipe (via his alter-ego Jose Que, the fourth-world dishwasher at the Diamond Sutra) and treatise on GADDO GADDO, (sent to Helen Civelli Brown, Food Editor at the SF Examiner newspaper), a traditional, Indonesian, chile-infused peanut sauce that's tossed with greens. His discourse veers into matters distinctly non-recipe, including the avenue of Tantric enlightenment.
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